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Inman, Tammy Donroe

Summary: A selection of end-of-year desserts encourages the use of fresh, local ingredients and includes such rustic favorites as pear cranberry clafouti, tangelo sorbet and spicy prune cake with penuche frosting.

Format: text

Publisher / Publication Date: Perseus Books Group 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 INM

Hyman, Mark

Summary: The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health. Over the years Hyman has busted long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Here he shares recipes to help you create a...

Format: text

Publisher / Publication Date: Little, Brown and Company 2019

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5636 HYM

Roman, Alison

Summary: It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2019

Copies Available at Peninsula

1 available in Adult, Call number: 642 ROM

Hyman, Mark

2 holds on 3 copies

Summary: Outlines a low-insulin weight-loss program that demonstrates how to activate the body's natural abilities to burn fat, reduce inflammation, and enable other long-term health benefits.

Format: text

Publisher / Publication Date: Little Brown & Co 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 612.12 HYM

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 612.12 HYM

Hyman, Mark

Summary: Dr. Hyman's The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than 150 recipes that support the 10-Day Detox Diet, so you can continue on your path to good health. With easy-to-prepare, delicious recipes for every meal -- including breakfast smoothies, lunches like Waldorf Salad with Smoked Paprika,...

Format: text

Publisher / Publication Date: Little, Brown and Company 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 HYM

Hyman, Mark

Summary: Hyman believes that the key to losing weight and achieving ultimate health is to eat more fat, not less. He shares gluten-free recipes that support this lifestyle, yet will satisfy even the pickiest eaters in your family. You'll also get meal plans, tips and tricks, and helpful guides to stocking your fridge and pantry.

Format: text

Publisher / Publication Date: Little, Brown and Company 2016

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5635 HYM

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5635 HYM

Hyman, Mark

Summary: What do you get when you combine the best of paleo with the best of vegan? Pegan! Hyman explains how to combine the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) with the vegan diet (lots and lots of fresh, healthy veggies). The result is a diet that is not only good for your brain and body, but also good for the planet. Recipes are included. -- adapted from...

Format: text

Publisher / Publication Date: Little, Brown Spark, a Hachette Book Group 2021

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5638 HYM

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5638 HYM

Alarnam, Imad

Summary: "This book is a celebration of how food has the power to bring people together. From the traditional dishes that my mother first taught me to cook, to the imaginative food that has become my own, my recipes tell my story. Enjoy them simply on their own or pile your table high and gather with family and friends. come, join the feast, and let me share with you the unforgettable flavors of my...

Format: text

Publisher / Publication Date: Interlink Books 2024

Sorry, no copies available

Place a hold to request this item.

Roman, Alison

Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 ROM

Roman, Alison

1 hold on 1 copy

Summary: Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2017

Sorry, no copies available

Place a hold to request this item.

Orkin, Ivan

Summary: Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 ORK

Marshall, Elisa

Summary: "Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman cafae right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancaes Elisa Marshall and Benjamin Sormonte saw in the cafae scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 MAR

Mee, Paula

Summary: It is well established that a Mediterranean style diet can reduce the risk of heart disease, stroke, cancer, and diabetes. Now, new evidence suggests that this pattern of eating also reduces the risk of depression too, with those who follow the diet experiencing a significant reduction in symptom severity. Inspired by this fascinating new research, dietitian Paula Mee outlines a healthy eating...

Format: text

Publisher / Publication Date: Skyhorse Publishing 2021

Sorry, no copies available

Place a hold to request this item.

Hetzler, Richard

Summary: A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.

Format: text

Publisher / Publication Date: Smithsonian National Museum of the American Indian 2010

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.592 HET

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.592 HET

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